Pastries
Discover Chilean Confections at
Chile Lindo
Traditional home baking at its finest
Dulces chilenos, also known as chilenitos, are the essence of Chile’s baking tradition.
Our made-to-order custom cakes are light, baked with premium ingredients, & absolutely delicious— prepared with fresh fruit, farmer’s market walnuts, & organic home-made Chantilly cream.
Meringue Kisses with Manjar
$2.50 ea. / $10 a bag
Delicate, airy meringue kisses joined by creamy manjar (Chilean dulce de leche). A perfect bite-sized treat that melts in your mouth—crispy, chewy, & irresistibly sweet.
Chilean Alfajores $6.75
Delicate homemade baked wafers joined by manjar (Chilean dulce de leche), then rolled in coconut flakes. A classic dulce chileno.
Principes $10
Crisp baked wafer shells filled with manjar (Chilean dulce de leche), topped with a swirl of soft meringue baked dry until slightly crisp. A perfect balance of crunch and creaminess.
Milhojas Cake
Large $120 (serves 35+)
Small $60 (serves 20+)
Slice $10
A traditional Chilean favorite of flaky puff pastry layered with manjar (Chilean dulce de leche) & crushed farmer’s market walnuts. Chilean mille-feuille.
Pineapple Chantilly Cake
Large $95 (serves 35+)
Optional lúcuma filling – $120
Sponge cake layered with a filling of manjar (dulce de leche), fresh whipped Chantilly cream* & pineapple chunks.
Meringue Chantilly Cake
Large $85 (serves 35+)
Small $45 (serves 25+)
Meringue discs layered with fresh whipped Chantilly cream, covered in fresh raspberries.
Optional lúcuma filling – $95.
Frozen. Chilean Pavlova.
*Homemade Chantilly prepared using Straus Family Creamery’s organic whipping cream
History
Chilean baking reflects the traditions of European influences— most notably Spanish, German, French, and Italian.
Central to Chilean tradition is the love for multi-layered cakes, made with flaky puff pastry inspired by the French mille-feuille, classic sponge cake or crisp meringue discs.
At Chile Lindo, each cake is generously filled with creamy manjar (Chilean dulce de leche), lightly whipped Chantilly, fresh raspberries, pineapple preserves, chopped walnuts or lúcuma—a golden Andean fruit prized for its floury texture & maple-like flavor.
