Empanada Lady: Paula Tejeda cultivates appreciation of Chilean food and cinema
Empanada Lady: Paula Tejeda cultivates appreciation of Chilean food and cinema
Bay Area Bites Guide to Empanadas in San Francisco
Bay Area Bites Guide to Empanadas in San Francisco
Chile Lindo – A Small Business with a Big Vision
Chile Lindo – A Small Business with a Big Vision
Alumna Paula Tejeda: Community builder, empanada aficionada
Alumna Paula Tejeda: Community builder, empanada aficionada
Alejandro Venegas – La Voz, Antonio Novoa – Trumpet, Sebastián Monreal – Guitar, Ricardo Díaz, bass, January 3rd, 2016—The Revolution Cafe
Catalina Claro November 16th – The Make Out Room
Catalina Claro November 15th – Exclusive Benefit Concert at Viracocha
Catalina Claro November 14th – La Peña Cultural Center
Stop by & say hello!
After remodeling for months, it’s ready… our 16th Street location is open for business once again! Chile Lindo, 2944 16th St. (view map & contact info) between So. Van Ness Ave & Capp St (in the Redstone Building) Come visit us and enjoy one of our fresh-baked empanadas: Beef (”Pino”) – Freshly kneaded dough, rolled to size, is folded over the stuffing, raisins, black olive, and slice of hard-boiled egg, into a traditional savory, crusty pastry shell. The stuffing, called “pino,” consists of minced meat (Niman’s Ranch free range beef) and sautéed onions, seasoned with paprika, cumin, salt and black pepper. Once baked golden brown the mix of flavors makes for a delicious meal. Cheese-Jalapeño – Freshly kneaded dough, rolled to size, is folded over cheese & jalepeño and baked to perfection. Vegan Fresh out of the oven, empanadas are at their peak! We also serve fresh hot coffee, and have a selection of soft drinks. We plan to add more authentic Chilean delicacies to our menu as we grow… so be sure to check back. Thank you for supporting Chile Lindo!
SF Weekly: SFoodie Blog Feature #2
Resilient Empanada Maker Launches New Shop on 16th Street This story was also linked to from San Francisco’s GrubStreet.