After remodeling for months, it’s ready… our 16th Street location is open for business once again!
Chile Lindo, 2944 16th St. (view map & contact info)
between So. Van Ness Ave & Capp St (in the Redstone Building)
Come visit us and enjoy one of our fresh-baked empanadas:
- Beef (”Pino”) – Freshly kneaded dough, rolled to size, is folded over the stuffing, raisins, black olive, and slice of hard-boiled egg, into a traditional savory, crusty pastry shell. The stuffing, called “pino,” consists of minced meat (Niman’s Ranch free range beef) and sautéed onions, seasoned with paprika, cumin, salt and black pepper. Once baked golden brown the mix of flavors makes for a delicious meal.
- Cheese-Jalapeño – Freshly kneaded dough, rolled to size, is folded over cheese & jalepeño and baked to perfection.
- Vegan
Fresh out of the oven, empanadas are at their peak!
We also serve fresh hot coffee, and have a selection of soft drinks.
We plan to add more authentic Chilean delicacies to our menu as we grow… so be sure to check back. Thank you for supporting Chile Lindo!
