Chilean Cuisine & Culture
From San Francisco to Valparaíso, Chile Lindo is your Cross-Cultural Liaison
Chilean Cuisine & Culture — Connecting & Creating Community
Chile Lindo Empanadas
Pastries & Cakes
Our artisanal empanadas are handcrafted with top quality, locally sourced ingredients for your gourmet tastes.
We offer six choices of empanadas, in two different sizes.






Chile Lindo Kitchen Culture Private Events
Chilean menu à la carte & custom cakes.
Contact Paula Tejeda at 415.368.3328.








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Paula Tejeda gathered friends and strangers Monday evening at Chile Lindo on 16th Street to find a piece of home...

There are certain restaurants in the Bay Area that, for a variety of reasons, are easy to miss — often...

Restaurant operators and workers across the U.S. are struggling to rebound from the pandemic, and are battered by a lack...

Paula Tejeda - Founder & Owner
Paula Tejeda (aka The Girl From Empanada) is a native New Yorker of Chilean ancestry. Her atypical formative years between the United States and Chile granted her with unique bicultural insight and first-rate bilingual fluency in Spanish and English. Likewise, she is familiar with the United States immigrant experience from interacting with these communities in New York City, Oakland and San Francisco.
Her multicultural insight is exceptional. Tejeda’s diverse professional and artistic background includes cultural event production, radio and television production, dance and theatre, and she is a published columnist and poet.
Chile Lindo is a Legacy Business
Legacy Businesses are the soul of the city. Preserving Legacy Businesses is critical to maintaining the unique character of San Francisco.
The purpose of the Legacy Business Program is to maintain San Francisco’s cultural identity and to foster civic engagement and pride by assisting long-operating businesses to remain in the city. The Legacy Business Registry was established to recognize longstanding, community-serving businesses that are valuable cultural assets of the city.
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